Open throughout the day, offering great value with remarkably low prices, its glorious, historic Art Deco interiors also play host to a 'Bar Américain',… Once part of the Regent Palace hotel, I remember eating in this space when it was Oliver Peyton’s “The Atlantic”, one of the most fashionable London destinations in its day. Not essentially so, but symbolically such. I was bored and miserable most of the time, and more than anything missed Pizza Express, curry and a decent Chinese’ Review: Brasserie Zedel, Piccadilly Circus. Specialties: A large, bustling Parisian brasserie transported to the heart of London. The scale of Zedel is impressive, the vast main basement dining room decked out in art-déco style, with two further bars alongside and a smaller café at ground level. Brasserie Zedel: Very disappointing. Restaurant review: There’s nothing original or cutting edge about Brasserie Zédel but it will be around long after many of the current crop of on-trend hole-in-the-walls have shut up shop. For just over a tenner you can get a two course meal of steak haché and chips, and a chocolate délice. Brasserie Zedel, London: See 5,529 unbiased reviews of Brasserie Zedel, rated 4 of 5 on Tripadvisor and ranked #1,679 of 22,868 restaurants in London. Furthermore, each evening, live music is played in the brasserie for diners to enjoy until close. Brasserie Zédel in Piccadilly Circus is the third restaurant by Jeremy King and Chris Corbin’s, the people responsible for The Wolesley and The Delaunay. Giles Coren reviews Brasserie Zédel, London W1 ‘I lived in Paris. There is also a two-course prix fixe menu available from £10.95 or a Menu Formule with a glass of wine for £19.75. Reserve a table at Brasserie Zedel, London on Tripadvisor: See 5,534 unbiased reviews of Brasserie Zedel, rated 4 of 5 on Tripadvisor and ranked #1,642 of … Overpriced - See 5,531 traveler reviews, 1,432 candid photos, and great deals for London, UK, at Tripadvisor. Brasserie Zédel is open throughout the day, serving classic dishes such as French Onion Soup and Steak Haché. Beyond telling people who are new to this city that ‘cosy basement flat’ is code for mould dungeon, getting involved in the set menu here is the best advice we can give. The set menu at Brasserie Zedel is the stuff of London legend. Menu boring now. Brasserie Zédel has taken over what was once part of the Regent Palace Hotel, and more recently the Atlantic Bar Brasserie Zédel, 20 Sherwood Street, London W1 Tracey Macleod Posted on September 18, 2018 September 18, 2018 By Leander Dias Posted in Reviews Tagged brasserie zedel, french, london, review . French cuisine is glamorous. 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