Cook and stir until the cheese is melted. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. If you prefer, you can also find smoked trout in the refrigerated seafood section. It’s a comfort food that’s perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. Chowder should be reheated prior to adding the pastry for baking. Heat the butter in a 10-inch skillet over medium heat. Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. Another tasty seafood chowder made by Vanessa Kitchen! Simmer butter, crayfish, onions, garlic ... to cool. Puff Pastry Apple Dumplings Yummly. I love this chowder with smoked herring (or kipper snacks), but it’s also delicious with smoked oysters and smoked trout. Simply ladle it into big bowls and serve. Sprinkle with the cheese. Return to pot. Roll out the dough as thin as you can (about 1 mm). Finely chop the leeks, mince the garlic and tarragon, then set â¦ Spoon the fish mixture into the pastry shells.